From the origin, a project that looks to the future
In India and Vietnam, Caffè Borbone works alongside ofi to promote regenerative agriculture practices, improve productivity, and help reduce emissions associated with coffee cultivation. This initiative involves experimenting with new practices and engaging farming communities to strengthen the supply chain’s resilience to climate challenges.
Change begins with farming
Coffee cultivation accounts for a significant portion of the emissions associated with the supply chain. This is why Caffè Borbone is working with ofi in coffee-producing regions, supporting farmers as they experiment with more efficient agricultural practices that have a lower carbon footprint.
The project involves the province of Gia Lai in Vietnam and the Indian states of Karnataka, Kerala, and Tamil Nadu, with initiatives focused on soil management, fertiliser use, and the adoption of more sustainable agricultural practices.
This project is part of our commitment to climate action and contributes to our Scope 3 emissions reduction targets (FLAG), validated by the Science Based Targets initiative (SBTi): -30.3% by 2030 and -72% by 2050.
624
FARMERS INVOLVED
The project supports farmers in coffee-growing regions
5.000
HECTARES COVERED
The land involved is located in India and Vietnam
UP TO A 27%
REDUCTION IN EMISSIONS BY 2030
The target relates to emissions associated with approximately 6,000 metric tonnes of annual coffee supply.
Expertise, data, and agricultural practices
Through agronomic training, the project supports farmers in adopting more efficient practices and using resources responsibly. For example, it focuses on soil management and fertiliser use, guiding farmers toward practices that can help reduce emissions. Data collection and analysis allow us to measure progress and guide actions throughout the supply chain.
TRAINING IS PART OF CHANGE




